Jasvid Hood Cleaning is a key component of your kitchen’s ventilation system. A dirty exhaust system can increase fire risk and make the entire restaurant unsafe. To prevent this, NFPA 96, the National Fire Protection Association standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, requires regular kitchen hood cleaning.

The goal of a professional hood cleaning is to remove grease and food residue from your exhaust hood, fan, filters, and ductwork. Using a combination of manual and chemical methods, cleaning technicians remove debris and grease with brushes, vacuums, scrapers, and pads to clean the surface. After cleaning, the technicians inspect the hood for damage and potential problems. They also check for leaks or cracks.

Jasvid Hood Cleaning: Serving Safety and Cleanliness Every Time

When a hood is heavily contaminated, a caustic chemical may be used to break down the grease. It can then be rinsed away with hot water. Typically, chemicals and scrapers are not needed once the grease is broken down. However, if the kitchen hood has not been cleaned for a long time, scrapers are used to help reduce the amount of grease prior to applying the chemicals.

During a typical kitchen hood cleaning, the technicians will dismantle the fan, disconnect and remove the motor and blades, degrease the fan housing, and clean all accessible parts of the hood and ductwork. In addition, the technicians will wipe down the inside and outside of the kitchen exhaust fans and the wall or roof mount fans. The technicians will also test the fan to ensure that it is working properly.

Jasvid Hood Cleaning
4510 Saddlebrook Dr, Carrollton, TX 75010, United States
(469) 235-4728